Get a saw with fine teeth. Finer teeth make for a smoother cut, essential to make learning how to use a saw easier. Larger toothed saws are used for cuts where accuracy can be sacrificed for cutting speed.
Make sure that your saw is sharp. A dull saw makes sawing highly unpleasant.
Secure a what you intend to cut on 2 tables or sawhorses. Hold the wood down or clamp it into place so it that will not move. Mark the location where you will make the cut.
Extend the end to be cut about one 10cm past the end of the sawhorse. Make sure the cut location is off the sawhorse or not in between the sawhorses.
Hold the saw in your dominant hand, using the other hand to hold the wood. Keep fingers clear of the area to be cut.
Start the cut. Use a straight piece of wood to keep the saw in line with the line you wish to cut. Slowly draw the blade of the saw on the mark on the wood at a 45 degree angle.
Repeat this until a groove is started in the wood.
Slowly start to saw the wood, keeping the blade against the wood at all times. Do not let the blade come off the wood.
Use minimum pressure. Let the saw do the work. Using too much force will make the saw bite into the wood, getting it stuck, possibly leading to you bending the saw.
Be consistent with your strokes and use most of the length blade. It is not a knife, so do not try to use it as one.
Let the saw do the work. As long as you see sawdust coming from the wood, it is being cut.
When you get almost all the way through, continue sawing and try to avoid breaking the wood. Support the piece that is being cut off with your hand if possible.
Slow down and use low pressure when reaching the end of the cut.
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