Ragi laddoo is delicious and packed with a lot of healthy nutrients. The best part about this delicacy is that everyone can enjoy it- from toddlers, and kids to women. Raagi and Gur Ke Laddoo make amazing snacks and are a powerhouse of nutrients mostly used as a snack in many households.
Raagi is rich in calcium, iron, and dietary fibre and is gluten-free, hence those who are lactose intolerant can easily consume it and it also helps in managing blood sugar levels, and weight management helps aid digestion and provides instant relief from colds and coughs. Try these Raagi and Gur Ke Laddoo at home for a healthy sack.
Ingredients
- Take 200 gms of ragi flour
- 200 ml of ghee
- Jaggery 200 gms
- Use 50 grams of toasted sesame seeds and 50 grams of toasted peanuts
- Take 50 grams of flax seeds
- Green cardamom powder 10 grams
- Fenne seeds 10 grams
Preparation
- Take a pan, dry roast the ragi flour on a medium flame for 5 minutes and keep stirring the flour to avoid burning.
- Take another pan and heat the ghee on a medium flame. Once hot, add all your nuts and seeds, and saute for a few minutes until it turns golden brown
- Add the jaggery to the pan with nuts and seeds and stir it until the jaggery is melted and well combined.
- Then add roasted ragi flour and cardamon powder to the pan
- Let the mixture cool down, once it is cooled take a small portion and start making the laddoos.
- Once made, garnish it with coconut powder.
- Enjoy your laddo with a glass of milk or eat it like that only.
There are many types of laddos that you can make by using ragi flour, such as ragi and jaggery laddo, ragi and coconut, ragi and dry fruits laddo and ragi and chocolate laddos. These ragi laddos are healthy and can make a great snacking option if you crave something sweet.
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