Determine what size of the shot glasses you will want. Whether they are typical 1 1/2 ounce (45 ml) jiggers or 2 ounce (60 ml) tall size glasses, it will determine how many glasses you will need.
Prepare the glass rims. Melt a few tablespoons of Nutella in a microwave-safe bowl until completely melted. Carefully dip the rims in the Nutella. Place the glasses in the refrigerator to chill the glasses and to solidify the chocolate rims.
Add the crushed ice in a blender. Using crushed instead of cubed ice will help blend the mixture faster and more efficient.
Measure and pour the rest of the ingredients in the blender.
Blend everything until well mixed. You'll want a smooth and creamy mixture at the end.
Pour the mixture into the chilled shot glasses.
Finished.
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