Place some cream cheese on the end of your finger and rub it around the rim of a martini glass.
Place the graham cracker crumbs in a shallow dish.
Dip the rim of the martini glass that you have just covered in cream cheese into the crushed graham cracker and make sure to coat the rim evenly.
Gently place the glass in the freezer and allow it to chill while.
Pour the strawberry puree and the vodkas into a martini shaker, along with the heavy cream.
Fill the cocktail shaker 2/3 full of ice and seal it with its lid.Shake the drink until condensation forms on the exterior of the shaker.
Remove the martini glass from the freezer and strain the drink into the glass.
Garnish the drink by spearing the fresh strawberry with a martini pick and placing the pick across the rim of the martini glass.
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