Eat them fresh from the tree. Simply pick them and eat them by cutting the fruit in half and scooping out the flesh with a small spoon.
Add feijoas to cereals for breakfast. Cut up the fruit and add them to your cereal bowl for a sweet taste. Delicious with granola and yoghurt.
Use the pulp to add to muffins. This will make the muffins have a naturally sweet taste.
Make feijoas jam or jelly.
Use feijoas in alcoholic preparations, such as a feijoa cocktail or feijoa infused vodka.
Poach feijoas for dessert. Put them on deserts to improve taste and presentation.
Add feijoa slices to fruit salad.
Make a smoothie. Put the soft center part of several feijoas in a blender, add milk or soymilk, maybe some sour cream, and blend. You can add whatever you like, including ice-cream, cocoa powder, raspberries, banana. Be creative and enjoy!
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