Dissolve the yeast with sugar. This is the most common method used by home bakers. Add the yeast to a bowl with a little sugar. Add a little warm water. Leave the mixture to prove for a few minutes. Add the yeast mixture to the other ingredients and knead, rise, and bake as directed.
Use the quick-mix method. This fast method is suitable for yeast breads apart from those that will sit overnight or soured loaves. It can only be used with granulated freeze-dried yeast. Place the granulated dried yeast into the flour with all other ingredients, including the liquid, at the same time. Ensure that the temperature of the liquid is a little higher, as this will help to both dissolve the yeast and distribute it through the dough.
Make a yeast sponge. This method is useful for giving the dough a stronger, more sour flavor. It works as follows: Dissolve the yeast in a little warm water. Add enough flour to it to make a sponge. Leave the yeast sponge to prove over several hours. It can even be left overnight. Add the other ingredients and knead the dough. Leave to rise as usual.
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