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Antioxidants are molecules that can help your body fight off harmful free radicals, which have been linked to benefit in various health conditions. Antioxidants are found in many plant-based foods rich in vitamin C, vitamin E, and beta-carotene, lycopene along with the minerals like selenium, zinc and manganese. Foods like dark chocolate, berries, green tea, green leafy vegetables, almonds, broccoli, and pink grapefruit are excellent sources of antioxidants and offer numerous health benefits.
Antioxidants neutralize harmful free radicals in the body, reducing oxidative stress and cellular nerves damage and are linked to a lower risk of chronic diseases such as obesity, heart disease and diabetes. Antioxidants may regulate blood pressure, cholesterol levels and improve blood vessel function, contributing to better cardiovascular health. It support the immune system, helping the body fight infections and illnesses. It also has anti-inflammatory properties, which can help alleviate chronic inflammation, and flu like symptoms. Antioxidants may slow the aging process by protecting cells and tissues from damage. It promotes healthier the skin by slowing down the process of aging, and promote a healthy complexion by protection from UV damage, improved cognitive function as well as reduced risk of age-related cognitive decline. Certain antioxidants, like lutein and zeaxanthin in blueberries, can protect eye health and reduce the risk of age-related macular degeneration (AMD). Antioxidants may help to lower your chances of AMD by up to 25% and slow the progression of cataracts, helping people maintain good vision.
To benefit from antioxidants, it is important to maintain a balanced diet rich in a variety of fruits, vegetables, whole grains, nuts, and seeds, which are natural sources of antioxidant compounds. Include food preparations like smoothies, wholesome salads and vegetable soups, variety of seasonal fruits, dark chocolate-nutty balls and herbal teas can help boost the antioxidant content of your diet.
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