While the diversity of baking forms is fascinating, it can be confusing for new bakers, particularly when trying to teach oneself using recipe books or YouTube
Baking, whether bread or cakes, is a widespread practice with different regions having their own unique techniques and methods. While the diversity of baking forms is fascinating, it can be confusing for new bakers, particularly when trying to teach oneself using recipe books, YouTube, or other resources.
Chef Aditi Handa, Co-founder & Head Chef, The Baker’s Dozen shares some tips to help you navigate the learning curve and avoid common mistakes:
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