Exploring the kitchens of India

Follow us:WhatsappFacebookTwitterTelegram.cls-1{fill:#4d4d4d;}.cls-2{fill:#fff;}Google NewsIf anyone has missed the first few seasons of the cookery show Chakh Le India, not to worry --- because some of those recipes have now been documented in a cookbook titled The Chakhle India Cookbook. Aditya Bal, a chef by profession and also host of the cookery show, has collected some of his recipes from the earlier seasons so that people can have access to them as and when they like. More from the self-taught chef: What kind of recipes can we expect from this book? This book features mainstream dishes from different parts of India since the show is focused on exploring different regions of the country. The first few seasons we went to cities Lucknow, Delhi, Bombay, Goa, Ladakh and parts of Gujarat Kashmir. So, most of the recipes are from the aforementioned regions. One will find regulars like Biryani and Butter Chicken, and they will also find something like a Malabari Prawn Curry. How did the idea of documenting the recipes into a book come along? It was because of the request from our viewers. Requests were pouring in and we decided to put together a cookbook. It took us almost a year to finish the entire process. How was the experience of writing a cookbook? Well, writing a book takes a lot of effort. It involves a lot of stages like collecting material, taking photographs, etc. So, it was a challenging experience, but a good one. How is this book any different from other cookbooks? It’s not anything different. But, my aim was to be honest to the subject. I have tried to focus on basics in this book --- suggestions on how to organise one’s pantry, labelling jars, etc. I have also spoken about how different spices have different affects depending on the way they are ground. Furthermore, apart from mainstream Indian dishes, this book also consists of recipes of a lot of snacks. So can we expect another cookbook from you? Yes. I have thought about it. But, it’s too early to say anything. Any plans of how your next book is going to be? Well, I’d like to understand Indian conditions first --- since people in this country are running short of time, I’d like to prepare hand books that they can pick up --- with simple recipes. Also, maybe give tips on how to organise kitchen to be able to cook faster and what to do with left-overs. But, it’s all in my head for now. How did you develop an interest in cooking? It’s something I developed five years ago and have been professionally cooking for four-odd years now. What plans next? I am into a consultancy and am also a part of the show. But, I am looking to start my own as well. May be not a typical restaurant --- but something which reflects quality and consistency. I am still exploring that though. For now I just hope that the book is well-received. first published:August 18, 2012, 08:55 ISTlast updated:August 18, 2012, 08:55 IST 
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