Raspberries and cachaca - nothing else can be more sweet and sugary that reminds you of the good times in the past.
Prepare the limes. Cut a lime in half and set one half on the side. Take the other half and cut it into slices and chunks. Put the chunks in the cocktail shaker.
Place the raspberries in the cocktail shaker.
Use the muddle stick to pound the limes and raspberries together.
Add a few ice cubes, the Cointreau, cachaca, and brown sugar to the cocktail shaker.
Squeeze some lime juice in the cocktail shaker.
Put the lid on the shaker and shake well.
Add a few ice cubes to your glass and strain the shaker's contents into the glass.
Garnish the glass with a wedge of a lime.
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