The .44 Magnum drink is loved by college students and party goers alike! Start at step one to learn how to make this fruity rum cocktail.
Pour the light rum into a drink mixer.
Pour the black label rum into the drink mixer.
Pour the Jamaican rum into the drink mixer.
Pour the vodka into the drink mixer.
Pour the pineapple juice into the drink mixer.
Pour the sweet and sour mix into the drink mixer.
Shake well. Lift the shaker and shake for 15 seconds either up and down or side to side.
Fill a high ball glass with ice. Strain the mixture into the glass. Using a cocktail strainer strain the drink mixture into a highball glass filled with ice.
Top off the drink with the 7-UP. Fill the remaining space with 7-UP. If it's too strong, split drink into two glasses and top each with more 7-UP until it tastes how you'd like.
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