Make a toast with this drink at special occasions, such as brunches or weddings. It can also be a nice and smooth excuse to put your troubles behind after a long day.
Fill a cocktail shaker halfway with ice cubes.
Measure and pour the crème de cacao and milk.
Pour the bourbon into the cocktail shaker.
Shake well. When condensation appears on the sides of the shaker, you'll know that the drink is mixed thoroughly.
Serve in a goblet or cocktail glasses.
Finished.
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