Find a heat source for the marshmallows: this can be a microwave oven,an oven, a can of "fondue" fuel, or even a large candle. Make sure you have lots of adult supervision and the heat source is supported on a heatproof surface.
Prepare your graham cracker half with a square of chocolate bar and set aside for the marshmallow. In the case of a microwave S'more, put the whole S'more together and place on a microwave plate.
When using candle or fuel, put the marshmallow on the end of a fondue fork or use long bamboo skewers that have been soaked in water for at least 15 min. Hold marshmallow over flame at height of 6 inches (15.2 cm) or so and turn to brown.
Carefully place browned marshmallow onto prepared graham cracker/chocolate combo and place other half of graham cracker on top of marshmallow. Press lightly and slide stick or fork out.
When using microwave, microwave on high in 15 second bursts for 30 to 60 seconds. If you want to experiment, turn on high and watch the marshmallow expand to 3 times its size- warning: this is messy to do.
Finished.
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